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wedding-cupcakes-recipe-with-champagne-frosting

Wedding Cupcakes Recipe With Champagne Frosting

Delicious wedding cupcakes topped with a unique champagne frosting, perfect for celebrations.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 350 kcal

Ingredients 

Cupcakes

  • 1.5 cups all-purpose flour
  • 1.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoon vanilla extract
  • 0.5 cup whole milk room temperature

Champagne Frosting

  • 1 cup unsalted butter softened
  • 4 cups powdered sugar sifted
  • ¼ cup champagne reduced to 2 tbsp
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Line a cupcake tin with paper liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. Gradually add the flour mixture, alternating with milk, beginning and ending with flour. Mix until just combined.
  5. Divide batter evenly among the cupcake liners, filling each about ⅔ full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.
  6. For the frosting, beat butter until creamy. Gradually add powdered sugar, beating until smooth. Add reduced champagne and vanilla extract, and beat until fluffy.
  7. Pipe frosting onto cooled cupcakes and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 50mg | Sugar: 40g | Vitamin A: 500IU | Calcium: 30mg | Iron: 1mg

Keywords

Champagne, Cupcakes, Wedding
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