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watermelon-pie-recipe

Watermelon Pie Recipe

A refreshing and unique pie made with watermelon.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon, cubed
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Gelatin
  • 1 cup Whipped Cream
  • 1 unit Graham Cracker Crust

Instructions 

  1. 1. In a mixing bowl, combine watermelon, sugar, and lemon juice.
  2. 2. Dissolve gelatin in a small amount of warm water and add to the watermelon mixture.
  3. 3. Fold in whipped cream.
  4. 4. Pour mixture into graham cracker crust.
  5. 5. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Pie, Summer, Watermelon
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