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watermelon-feta-salad-recipe

Watermelon Feta Salad Recipe

Refreshing summer salad with watermelon, feta, and mint.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon, cubed
  • 1 cup Feta cheese, crumbled
  • ¼ cup Fresh mint leaves, chopped
  • 2 tablespoons Olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 pinch Salt
  • 1 pinch Black pepper

Instructions 

  1. In a large mixing bowl, combine the watermelon, feta, and mint.
  2. Drizzle with olive oil and balsamic vinegar.
  3. Season with salt and black pepper to taste.
  4. Toss gently to combine and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 12g | Vitamin A: 900IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Feta, Summer, Watermelon
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