Go Back
–+ servings
watermelon-feta-mint-salad-recipe

Watermelon Feta Mint Salad

A refreshing summer salad with watermelon, feta, and mint.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon cubed
  • 1 cup Feta Cheese crumbled
  • ¼ cup Fresh Mint Leaves chopped
  • 2 tablespoons Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. 1. In a large mixing bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
  2. 2. Drizzle the olive oil and balsamic vinegar over the salad.
  3. 3. Gently toss everything together until well combined.
  4. 4. Season with a pinch of salt and black pepper to taste.
  5. 5. Serve immediately or chill in the refrigerator for 30 minutes before serving for a colder salad.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 350mg | Fiber: 1g | Sugar: 10g | Vitamin A: 900IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Feta, Mint, Watermelon
Tried this recipe?Let us know how it was!