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walnut-tart-recipe

Walnut Tart Recipe

A delicious walnut tart perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Tart Crust

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter cold, cut into small pieces
  • ¼ cup granulated sugar
  • 1 pinch salt
  • 1 egg beaten

Filling

  • 1 cup walnuts chopped
  • ½ cup brown sugar packed
  • ½ cup corn syrup
  • ¼ cup heavy cream
  • 2 tablespoon unsalted butter melted
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. In a mixing bowl, combine flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. 3. Add the beaten egg and mix until the dough comes together. Press the dough into a tart pan.
  4. 4. Bake the crust for 15 minutes. Remove from oven and let cool.
  5. 5. In a bowl, mix together the chopped walnuts, brown sugar, corn syrup, heavy cream, melted butter, and vanilla extract.
  6. 6. Pour the filling into the cooled crust.
  7. 7. Bake for 30 minutes or until the filling is set.
  8. 8. Let the tart cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Walnut Tart
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