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walnut-pie-crust-recipe

Walnut Pie Crust Recipe

A simple and delicious walnut pie crust recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust Ingredients

  • 1.5 cups walnuts finely ground
  • 1 cup all-purpose flour
  • 0.5 cup unsalted butter cold, cut into cubes
  • 0.25 cup sugar
  • 1 pinch salt
  • 3 tablespoons ice water more if needed

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a food processor, combine walnuts, flour, sugar, and salt. Pulse until well mixed.
  3. 3. Add the cold butter cubes and pulse until the mixture resembles coarse crumbs.
  4. 4. Gradually add ice water, one tablespoon at a time, pulsing until the dough starts to come together.
  5. 5. Press the dough into a pie dish, making sure to cover the bottom and sides evenly.
  6. 6. Bake for 10 minutes or until the crust is lightly golden.
  7. 7. Let the crust cool completely before adding your desired filling.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Pie Crust, Walnut
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