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–+ servings

Walnut-Crusted Chicken

A delicious and crunchy walnut-crusted chicken that's perfect for dinner.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 1 cup Walnuts finely chopped
  • 1 cup Breadcrumbs
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 tablespoon Olive oil
  • 1 unit Egg beaten

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a food processor, pulse the walnuts until finely chopped. Transfer to a mixing bowl and combine with breadcrumbs, garlic powder, salt, and pepper.
  3. Brush each chicken breast with olive oil, then dip into the beaten egg. Coat each breast with the walnut mixture, pressing gently to adhere.
  4. Place the coated chicken breasts on a baking sheet. Bake in the preheated oven for 25 minutes or until the chicken is cooked through and the crust is golden brown.
  5. Let the chicken rest for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 450mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Dinner, Walnut
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