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vinegar-pepper-sauce-recipe

Vinegar Pepper Sauce Recipe

A tangy and spicy vinegar pepper sauce perfect for adding a kick to any dish.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 1 cup White vinegar
  • 1 cup Water
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Crushed red pepper flakes

Instructions 

  1. Combine vinegar, water, sugar, and salt in a saucepan.
  2. Bring to a boil, then reduce heat and simmer for 5 minutes.
  3. Remove from heat and stir in crushed red pepper flakes.
  4. Let cool, then transfer to a jar and refrigerate.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 300mg | Sugar: 2g

Keywords

Spicy, Tangy
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