Go Back
–+ servings
velvet-trifle-recipe

Velvet Trifle Recipe

A delicious and elegant dessert perfect for any occasion.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy cream
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 pack Ladyfingers
  • 2 cups Mixed berries

Instructions 

  1. 1. Whip the heavy cream with sugar and vanilla extract until stiff peaks form.
  2. 2. Layer ladyfingers at the bottom of the trifle dish.
  3. 3. Add a layer of mixed berries on top of the ladyfingers.
  4. 4. Spread a layer of whipped cream over the berries.
  5. 5. Repeat the layers until the dish is full, ending with a layer of whipped cream.
  6. 6. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Trifle, Velvet
Tried this recipe?Let us know how it was!