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velvet-cupcakes-recipe

Velvet Cupcakes Recipe

Delicious and moist velvet cupcakes perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 250 kcal

Ingredients 

Cupcake Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 cup Buttermilk
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Vegetable oil
  • 2 tablespoon Red food coloring

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a cupcake pan with liners.
  2. In a mixing bowl, whisk together flour, sugar, baking soda, and salt.
  3. In another bowl, combine buttermilk, eggs, vanilla extract, and vegetable oil. Mix well.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Add red food coloring and mix until evenly colored.
  5. Pour the batter into the cupcake liners, filling each about ⅔ full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool before frosting.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 30mg | Iron: 1mg

Keywords

Cupcakes, Velvet
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