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velvet-cake-pops-recipe

Velvet Cake Pops Recipe

Delicious and moist velvet cake pops, perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Cake Ingredients

  • 1 box Red Velvet Cake Mix
  • 3 units Eggs
  • ½ cup Vegetable Oil
  • 1 cup Water

Frosting Ingredients

  • 1 cup Cream Cheese Frosting

Coating Ingredients

  • 2 cups White Chocolate Chips melted
  • 1 cup Sprinkles

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the red velvet cake mix according to the package instructions, using the eggs, vegetable oil, and water.
  3. Pour the batter into a greased baking tray and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  4. Let the cake cool completely, then crumble it into a large mixing bowl.
  5. Mix in the cream cheese frosting until well combined.
  6. Roll the mixture into small balls and place them on a baking tray lined with parchment paper.
  7. Insert a cake pop stick into each ball and freeze for 15 minutes.
  8. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  9. Dip each cake pop into the melted chocolate, then decorate with sprinkles.
  10. Let the cake pops set at room temperature or refrigerate until the chocolate is firm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Cake Pops
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