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veggie-pinwheels-recipe

Veggie Pinwheels Recipe

Easy and delicious veggie pinwheels, perfect for a quick snack or appetizer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 pieces Tortillas
  • 1 cup Cream cheese softened
  • 1 cup Shredded carrots
  • 1 cup Chopped bell peppers any color
  • 1 cup Baby spinach chopped

Instructions 

  1. 1. Spread the softened cream cheese evenly over each tortilla.
  2. 2. Sprinkle the shredded carrots, chopped bell peppers, and baby spinach evenly over the cream cheese.
  3. 3. Roll up each tortilla tightly and slice into 1-inch pinwheels.
  4. 4. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Snack, Vegetarian
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