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veggie-flatbread-recipe

Veggie Flatbread Recipe

A simple and delicious veggie flatbread recipe perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Flour
  • 1 cup Water
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil
  • 1 cup Mixed veggies (bell peppers, onions, tomatoes) chopped
  • 1 cup Cheese shredded

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix flour, water, salt, and olive oil to form a dough.
  3. Roll out the dough on a floured surface.
  4. Place the dough on a baking sheet.
  5. Top with mixed veggies and cheese.
  6. Bake for 10 minutes or until the edges are golden brown.
  7. Remove from oven, slice, and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Flatbread, Vegetarian
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