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vegetarian-lasagna-recipe

Vegetarian Lasagna Recipe

A delicious and hearty vegetarian lasagna that's perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 pieces Lasagna Noodles cooked
  • 2 cups Marinara Sauce
  • 2 cups Ricotta Cheese
  • 2 cups Mozzarella Cheese shredded
  • 1 cup Parmesan Cheese grated
  • 1 cup Spinach chopped
  • 1 tablespoon Olive Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, heat olive oil over medium heat. Add garlic and cook until fragrant.
  3. Add spinach and cook until wilted. Set aside.
  4. In a mixing bowl, combine ricotta cheese, salt, and pepper.
  5. Spread a thin layer of marinara sauce on the bottom of a baking dish.
  6. Layer lasagna noodles, ricotta mixture, spinach, marinara sauce, mozzarella, and parmesan. Repeat layers.
  7. Cover with foil and bake for 30 minutes.
  8. Remove foil and bake for an additional 15 minutes, until cheese is bubbly and golden.
  9. Let lasagna cool for 10 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Lasagna, Vegetarian
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