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vegetable-tacos-recipe

Vegetable Tacos Recipe

Delicious and easy vegetable tacos perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive oil
  • 1 Onion, chopped
  • 2 Bell peppers, chopped
  • 1 cup Corn kernels
  • 1 cup Black beans, cooked
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 8 Taco shells
  • 1 cup Lettuce, shredded
  • ½ cup Cheddar cheese, shredded
  • 1 Avocado, sliced
  • ½ cup Salsa

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped onion and bell peppers. Cook until soft.
  3. Stir in corn, black beans, cumin, and chili powder. Cook for another 5 minutes.
  4. Warm taco shells according to package instructions.
  5. Fill taco shells with vegetable mixture. Top with lettuce, cheese, avocado, and salsa.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 400mg | Fiber: 6g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Tacos, Vegetarian
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