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vegetable-shepherds-pie-with-baked-beans-recipe

Vegetable Shepherds Pie with Baked Beans

A hearty and comforting vegetable shepherd's pie with baked beans.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Mixed Vegetables chopped
  • 1 can Baked Beans
  • 4 cups Mashed Potatoes
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Add mixed vegetables and cook until tender.
  3. Add baked beans to the skillet and mix well. Season with salt and pepper.
  4. Transfer the vegetable and bean mixture to a baking dish. Spread mashed potatoes evenly on top.
  5. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Sodium: 600mg | Potassium: 800mg | Fiber: 8g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food
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