Go Back
–+ servings
vegetable-samosa-recipe

Vegetable Samosa Recipe

A delicious and crispy vegetable samosa recipe perfect for snacks or appetizers.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Filling

  • 2 cups Potatoes, boiled and mashed
  • 1 cup Green peas, boiled
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Garam masala
  • 1 teaspoon Salt
  • 1 teaspoon Red chili powder
  • 2 tablespoon Oil

Dough

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 4 tablespoon Oil
  • 0.5 cup Water as needed

Instructions 

  1. 1. In a pan, heat oil and add cumin seeds. Once they splutter, add boiled potatoes and peas. Mix well.
  2. 2. Add garam masala, salt, and red chili powder. Cook for 5 minutes. Set aside to cool.
  3. 3. In a mixing bowl, combine flour, salt, and oil. Gradually add water to form a dough. Knead well.
  4. 4. Divide the dough into small balls. Roll each ball into a thin circle. Cut the circle in half.
  5. 5. Form a cone with each half-circle. Fill with the potato mixture. Seal the edges with water.
  6. 6. Heat oil in a frying pan. Fry the samosas until golden brown. Drain on paper towels.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Samosa, Vegetable
Tried this recipe?Let us know how it was!