Go Back
–+ servings
vegetable-quiche-recipe

Vegetable Quiche Recipe

A delicious and easy-to-make vegetable quiche perfect for any meal.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Broccoli chopped
  • 1 cup Bell Peppers chopped
  • 1 cup Spinach chopped
  • 1 cup Cheddar Cheese shredded
  • 4 Eggs
  • 1 cup Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 Pie Crust pre-made or homemade

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
  3. Stir in the chopped broccoli, bell peppers, spinach, and shredded cheddar cheese.
  4. Pour the mixture into the pie crust.
  5. Bake in the preheated oven for 45 minutes, or until the quiche is set and golden brown on top.
  6. Let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 800IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 2mg

Keywords

Quiche, Vegetarian
Tried this recipe?Let us know how it was!