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vegetable-pot-pie-recipe

Vegetable Pot Pie

A comforting vegetable pot pie with a flaky crust.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Filling

  • 2 cups Mixed Vegetables chopped
  • 1 cup Vegetable Broth
  • ¼ cup All-Purpose Flour
  • ¼ cup Butter
  • 1 cup Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Crust

  • 1 package Pie Crust store-bought or homemade

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a large pan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  3. Gradually whisk in vegetable broth and milk. Cook until thickened.
  4. Add mixed vegetables, salt, and pepper. Cook for 5 minutes.
  5. Pour mixture into pie dish. Cover with pie crust, sealing edges. Cut slits in top.
  6. Bake for 30-35 minutes or until crust is golden brown.
  7. Let cool for 10 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Vegetable Pot Pie
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