Go Back
–+ servings
vegetable-platter-recipe

Vegetable Platter Recipe

A simple and colorful vegetable platter perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Vegetables

  • 1 cup Carrots, sliced
  • 1 cup Cucumbers, sliced
  • 1 cup Cherry tomatoes
  • 1 cup Bell peppers, sliced

Instructions 

  1. 1. Wash and slice all vegetables.
  2. 2. Arrange the vegetables on a serving platter.
  3. 3. Serve with your favorite dip.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 2g | Sodium: 50mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1mg

Keywords

Easy, Healthy, Vegetable
Tried this recipe?Let us know how it was!