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vegetable-pie-recipe

Vegetable Pie Recipe

A delicious and hearty vegetable pie perfect for any meal.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Mixed Vegetables chopped
  • 1 cup Cheese shredded
  • 1 cup Milk
  • 2 pieces Eggs beaten
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 pie crust Pie Crust

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine mixed vegetables, cheese, milk, beaten eggs, salt, and pepper.
  3. Pour the mixture into the pie crust.
  4. Bake in preheated oven for 45 minutes or until the pie is golden brown.
  5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Vegetable Pie
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