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vegetable-galette-recipe

Vegetable Galette Recipe

A delicious and rustic vegetable galette perfect for any meal.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Galette Dough

  • 1.5 cups all-purpose flour
  • 0.5 cup cold butter cut into small pieces
  • 0.25 cup ice water

Filling

  • 2 cups mixed vegetables sliced (e.g., zucchini, bell peppers, tomatoes)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the flour and cold butter. Use a pastry cutter or your hands to mix until it resembles coarse crumbs.
  3. Add ice water gradually, mixing until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
  4. Roll out the dough on a floured surface into a large circle. Transfer to a baking sheet.
  5. In a bowl, toss the sliced vegetables with olive oil, salt, and pepper. Arrange them in the center of the dough, leaving a border around the edges.
  6. Fold the edges of the dough over the vegetables, pleating as necessary.
  7. Bake for 45 minutes or until the crust is golden and the vegetables are tender.
  8. Let cool slightly before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Galette, Vegetable
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