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vegetable-flatbread-recipe

Vegetable Flatbread Recipe

A simple and delicious vegetable flatbread recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 cup Warm water
  • 1 tablespoon Olive oil
  • 1 cup Cherry tomatoes, halved
  • 1 cup Bell peppers, sliced
  • 1 cup Red onion, sliced
  • 1 cup Mozzarella cheese, shredded
  • 1 teaspoon Dried oregano

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the flour and salt. Gradually add the warm water and olive oil, mixing until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth. Let it rest for 10 minutes.
  4. Roll out the dough into a flat shape and place it on a baking sheet.
  5. Top the dough with cherry tomatoes, bell peppers, red onion, and mozzarella cheese. Sprinkle with dried oregano.
  6. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
  7. Remove from the oven and let cool slightly before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 2mg

Keywords

Flatbread, Vegetable
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