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–+ servings

Vegetable Cheese Tart

A delicious and savory tart filled with fresh vegetables and cheese.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Tart Crust

  • 1.5 cups All-purpose flour
  • 0.5 cup Cold butter, cubed
  • 1 pinch Salt
  • 3-4 tablespoon Cold water

Filling

  • 1 cup Grated cheese (Cheddar or Gruyere)
  • 1 cup Mixed vegetables (bell peppers, zucchini, etc.), chopped
  • 3 large Eggs
  • 1 cup Heavy cream
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add cold water, one tablespoon at a time, until the dough comes together. Roll out the dough and fit it into a tart pan. Chill for 15 minutes.
  3. Blind bake the crust for 10 minutes. Remove from oven and set aside.
  4. In a bowl, whisk together eggs, cream, salt, and pepper. Stir in the grated cheese and chopped vegetables.
  5. Pour the filling into the pre-baked crust. Bake for 30-35 minutes, or until the filling is set and the top is golden brown.
  6. Let the tart cool slightly before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 10g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Tart, Vegetarian
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