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vegan-whole-grain-pancakes-recipe

Vegan Whole Grain Pancakes Recipe

Delicious and healthy vegan whole grain pancakes perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Pancake Batter

  • 1 cup Whole Wheat Flour
  • 1 cup Oat Milk
  • 1 tablespoon Maple Syrup
  • 1 tablespoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. In a mixing bowl, whisk together the flour, baking powder, and salt.
  2. Add the oat milk, maple syrup, and vanilla extract. Stir until just combined.
  3. Heat a non-stick pan over medium heat. Pour ¼ cup of batter for each pancake.
  4. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Sodium: 200mg | Potassium: 150mg | Fiber: 4g | Sugar: 5g | Calcium: 100mg | Iron: 2mg

Keywords

Pancakes, Vegan, Whole Grain
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