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vegan-vanilla-cake-with-cookies-n-cream-frosting-recipe

Vegan Vanilla Cake with Cookies n Cream Frosting

A delicious vegan vanilla cake topped with a creamy cookies n cream frosting.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 cup Almond milk
  • ½ cup Vegetable oil
  • 2 teaspoon Vanilla extract
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt

Frosting Ingredients

  • ½ cup Vegan butter softened
  • 2 cups Powdered sugar
  • ¼ cup Almond milk
  • 1 teaspoon Vanilla extract
  • 10 Vegan chocolate sandwich cookies crushed

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour your cake pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the almond milk, vegetable oil, and vanilla extract. Mix until smooth.
  4. Pour the batter into the prepared cake pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  5. Let the cake cool completely before frosting.
  6. For the frosting, beat the vegan butter until creamy. Gradually add the powdered sugar, almond milk, and vanilla extract. Mix until smooth and fluffy.
  7. Fold in the crushed vegan chocolate sandwich cookies.
  8. Spread the frosting over the cooled cake. Serve and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 5g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Calcium: 100mg | Iron: 2mg

Keywords

Cake, Dessert, Vegan
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