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vegan-pumpkin-pie-recipe

Vegan Pumpkin Pie

A delicious and creamy vegan pumpkin pie perfect for the holidays.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Pie Crust

  • 1 unit Vegan pie crust store-bought or homemade

Filling

  • 1 can Pumpkin puree 15 oz
  • 1 cup Coconut milk full-fat
  • ½ cup Maple syrup
  • ¼ cup Cornstarch
  • 1 teaspoon Vanilla extract
  • 2 teaspoon Pumpkin pie spice
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a blender, combine the pumpkin puree, coconut milk, maple syrup, cornstarch, vanilla extract, pumpkin pie spice, and salt. Blend until smooth.
  3. Pour the filling into the prepared pie crust.
  4. Bake for 60 minutes, or until the filling is set and the crust is golden brown.
  5. Let the pie cool completely before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Sodium: 200mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Vitamin A: 8000IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 2mg

Keywords

Pumpkin Pie, Vegan
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