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vegan-pumpkin-bread-recipe

Vegan Pumpkin Bread

A delicious and moist vegan pumpkin bread perfect for fall.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin puree
  • ½ cup Vegetable oil
  • 1 cup Sugar
  • 2 tablespoon Flaxseed meal mixed with 6 tablespoon water
  • 1 teaspoon Vanilla extract
  • 1 ¾ cup All-purpose flour
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • ½ teaspoon Ground cinnamon
  • ½ teaspoon Ground nutmeg

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, whisk together the pumpkin puree, vegetable oil, sugar, flaxseed meal mixture, and vanilla extract.
  3. In another bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Bread, Pumpkin, Vegan
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