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vegan-peanut-butter-frosting-recipe

Vegan Peanut Butter Frosting

Delicious and creamy vegan peanut butter frosting perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Frosting Ingredients

  • 1 cup Peanut butter creamy
  • ¼ cup Coconut oil melted
  • 2 cups Powdered sugar sifted
  • 1 teaspoon Vanilla extract
  • 2-4 tablespoon Almond milk as needed

Instructions 

  1. In a mixing bowl, beat the peanut butter and melted coconut oil together until smooth.
  2. Gradually add the powdered sugar, beating continuously until well combined.
  3. Add the vanilla extract and mix well.
  4. Slowly add almond milk, one tablespoon at a time, until the frosting reaches your desired consistency.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Calcium: 20mg | Iron: 0.5mg

Keywords

Frosting, Peanut Butter, Vegan
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