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vegan-jalapeno-cornbread-recipe

Vegan Jalapeno Cornbread

A delicious and spicy vegan cornbread that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup almond milk
  • ¼ cup vegetable oil
  • ¼ cup maple syrup
  • 1 cup corn kernels fresh or frozen
  • 2 jalapenos, diced

Instructions 

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. In a bowl, mix cornmeal, flour, baking powder, and salt.
  3. In another bowl, combine almond milk, vegetable oil, and maple syrup.
  4. Pour wet ingredients into dry ingredients and mix until just combined.
  5. Fold in corn kernels and diced jalapenos.
  6. Pour batter into the prepared baking dish.
  7. Bake for 25 minutes or until a toothpick comes out clean.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Cornbread, Jalapeño, Vegan
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