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vegan-frozen-banana-chocolate-pie-recipe

Vegan Frozen Banana Chocolate Pie

A delicious and easy-to-make vegan dessert that combines the creamy texture of bananas with rich chocolate.
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Preparation Time: 20 minutes
Freezing Time 4 hours
Total Time: 20 minutes
Course: Dessert
Cuisine: Vegan
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Pie Filling

  • 4 large bananas frozen
  • ½ cup cocoa powder
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup coconut milk full-fat

Instructions 

  1. 1. Blend frozen bananas, cocoa powder, maple syrup, vanilla extract, and coconut milk until smooth.
  2. 2. Pour the mixture into a pie dish.
  3. 3. Freeze for at least 4 hours or until firm.
  4. 4. Let it sit at room temperature for 10 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Sodium: 10mg | Potassium: 400mg | Fiber: 5g | Sugar: 15g | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Banana, Chocolate, Pie
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