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vegan-drop-biscuits-recipe

Vegan Drop Biscuits

Quick and easy vegan drop biscuits, perfect for breakfast or as a side.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Side
Cuisine: American
Servings: 8 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Vegan butter, cold cut into small pieces
  • ¾ cup Non-dairy milk such as almond or soy

Instructions 

  1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. Add the cold vegan butter to the dry ingredients. Use a fork or pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Pour in the non-dairy milk and stir until just combined. Do not overmix.
  5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
  7. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 180kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Biscuits, Vegan
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