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vegan-cornbread-recipe

Vegan Cornbread Recipe

A delicious and easy-to-make vegan cornbread that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • ¼ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Almond milk
  • ¼ cup Vegetable oil
  • 1 tablespoon Apple cider vinegar

Instructions 

  1. Preheat your oven to 400°F (200°C). Grease a baking pan.
  2. In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. Add the almond milk, vegetable oil, and apple cider vinegar. Stir until just combined.
  4. Pour the batter into the prepared baking pan and spread it out evenly.
  5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 6g | Calcium: 100mg | Iron: 1mg

Keywords

Cornbread, Vegan
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