Go Back
–+ servings
vegan-chocolate-zucchini-bread-recipe

Vegan Chocolate Zucchini Bread

This Vegan Chocolate Zucchini Bread is moist, chocolatey, and a great way to use up extra zucchini.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Grated Zucchini
  • 1 cup All-Purpose Flour
  • ½ cup Cocoa Powder
  • ½ cup Sugar
  • ½ cup Vegetable Oil
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • ½ cup Chocolate Chips optional

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt.
  3. Add the grated zucchini, vegetable oil, and vanilla extract. Mix until well combined.
  4. Fold in the chocolate chips if using.
  5. Pour the batter into the prepared loaf pan and spread it out evenly.
  6. Bake for 55 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 15g | Vitamin C: 3mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Chocolate, Vegan, Zucchini Bread
Tried this recipe?Let us know how it was!