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vegan-agave-cornbread-muffins-recipe

Vegan Agave Cornbread Muffins

Delicious and moist vegan cornbread muffins sweetened with agave.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 12 muffins
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • 1 tablespoon Baking powder
  • 0.5 teaspoon Salt
  • 1 cup Almond milk
  • 0.5 cup Agave syrup
  • 0.25 cup Vegetable oil

Instructions 

  1. Preheat your oven to 400°F (200°C). Grease a muffin tin or line with paper liners.
  2. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, and salt.
  3. In another bowl, mix the almond milk, agave syrup, and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 60mg | Fiber: 2g | Sugar: 10g | Calcium: 50mg | Iron: 1mg

Keywords

Cornbread, Muffins, Vegan
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