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Vanilla Spritz Cookies Recipe

Delicious and buttery vanilla spritz cookies perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1 large Egg
  • 2 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
  5. Fill a cookie press with the dough and press cookies onto an ungreased baking sheet.
  6. Bake for 8-10 minutes, or until the edges are lightly golden. Cool on a wire rack.

Nutritional Value

Calories: 90kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 15mg | Sodium: 30mg | Potassium: 10mg | Sugar: 6g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.3mg

Keywords

Cookies, Spritz, Vanilla
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