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Vanilla Spritz Cookies Recipe
Delicious and buttery vanilla spritz cookies perfect for any occasion.
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Preparation Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
cookies
Calories:
90
kcal
Ingredients
Main Ingredients
1
cup
Unsalted Butter
softened
1
cup
Granulated Sugar
1
large
Egg
2
teaspoon
Vanilla Extract
2
cups
All-Purpose Flour
½
teaspoon
Baking Powder
¼
teaspoon
Salt
Instructions
Preheat oven to 350°F (175°C).
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
Fill a cookie press with the dough and press cookies onto an ungreased baking sheet.
Bake for 8-10 minutes, or until the edges are lightly golden. Cool on a wire rack.
Nutritional Value
Calories:
90
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2.5
g
|
Cholesterol:
15
mg
|
Sodium:
30
mg
|
Potassium:
10
mg
|
Sugar:
6
g
|
Vitamin A:
100
IU
|
Calcium:
10
mg
|
Iron:
0.3
mg
Keywords
Cookies, Spritz, Vanilla
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