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Vanilla Pudding Recipe
A simple and delicious vanilla pudding recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
cups
Milk
½
cup
Sugar
3
tablespoon
Cornstarch
¼
teaspoon
Salt
1
tablespoon
Butter
2
teaspoon
Vanilla Extract
Instructions
In a saucepan, combine sugar, cornstarch, and salt.
Gradually whisk in milk until smooth.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil for 1 minute, then remove from heat.
Stir in butter and vanilla extract.
Pour into a bowl and cover with plastic wrap directly on the surface to prevent a skin from forming.
Let cool, then refrigerate until chilled.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
35
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
20
mg
|
Sodium:
150
mg
|
Potassium:
200
mg
|
Sugar:
25
g
|
Vitamin A:
300
IU
|
Calcium:
150
mg
|
Iron:
0.5
mg
Keywords
Pudding, Vanilla
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