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vanilla-frosting-recipe

Vanilla Frosting Recipe

A simple and delicious vanilla frosting recipe perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2-4 tablespoons milk

Instructions 

  1. In a large mixing bowl, beat the butter until creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Add the vanilla extract and 2 tablespoons of milk. Beat on medium speed until smooth and creamy. Add more milk if needed to reach desired consistency.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sugar: 29g | Vitamin A: 300IU | Calcium: 10mg

Keywords

Frosting, Vanilla
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