Go Back
–+ servings
vanilla-donuts-recipe

Vanilla Donuts Recipe

Delicious homemade vanilla donuts that are perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • 2 units Eggs
  • 1 teaspoon Vanilla extract
  • ¼ cup Butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a donut pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, combine milk, eggs, vanilla extract, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fill the donut pan with the batter, about ¾ full.
  6. Bake for 15 minutes or until a toothpick comes out clean.
  7. Let the donuts cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 220kcal | Carbohydrates: 30g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Donuts, Vanilla
Tried this recipe?Let us know how it was!