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vanilla-almond-granola-recipe

Vanilla Almond Granola Recipe

This homemade granola is perfect for breakfast or a snack. It's packed with almonds, oats, and a hint of vanilla.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Granola Ingredients

  • 3 cups rolled oats
  • 1 cup sliced almonds
  • ½ cup honey
  • ¼ cup coconut oil melted
  • 1 tablespoon vanilla extract
  • ½ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the oats and sliced almonds.
  3. In a small saucepan over low heat, melt the coconut oil and honey together. Stir in the vanilla extract and salt.
  4. Pour the honey mixture over the oats and almonds, stirring until everything is well coated.
  5. Spread the mixture evenly on a baking sheet.
  6. Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown.
  7. Let the granola cool completely before storing it in an airtight container.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Sodium: 150mg | Potassium: 150mg | Fiber: 4g | Sugar: 10g | Calcium: 50mg | Iron: 2mg

Keywords

Granola
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