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Valentine's Day Dessert Recipes
A delightful dessert perfect for Valentine's Day.
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Preparation Time:
20
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
50
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
cup
Flour
½
cup
Sugar
½
cup
Butter
softened
2
Eggs
1
teaspoon
Vanilla Extract
½
teaspoon
Baking Powder
¼
teaspoon
Salt
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture, mixing until just combined.
Drop by rounded spoonfuls onto a baking tray.
Bake for 10-12 minutes in the preheated oven, or until edges are golden. Let cool on wire racks.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
60
mg
|
Sodium:
150
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
300
IU
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Valentine's Day
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