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valentines-day-chocolate-bark-recipe

Valentine's Day Chocolate Bark Recipe

Easy and delicious chocolate bark perfect for Valentine's Day.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups dark chocolate chips
  • 1 cup white chocolate chips
  • ½ cup crushed candy canes
  • ¼ cup dried cranberries
  • ¼ cup chopped nuts (optional)

Instructions 

  1. Line a baking sheet with parchment paper.
  2. Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  3. Spread the melted dark chocolate evenly on the parchment paper.
  4. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  5. Drizzle the melted white chocolate over the dark chocolate layer.
  6. Sprinkle the crushed candy canes, dried cranberries, and chopped nuts (if using) over the chocolate.
  7. Let the bark set at room temperature or in the refrigerator until firm.
  8. Break into pieces and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Sodium: 20mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Calcium: 50mg | Iron: 2mg

Keywords

Bark, Chocolate, Valentine's Day
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