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upside-down-key-lime-pie-recipe

Upside Down Key Lime Pie

A delightful twist on the classic Key Lime Pie, served upside down for a fun presentation.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Graham Cracker Crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted
  • 1 can Sweetened Condensed Milk (14 oz)
  • ½ cup Key Lime Juice
  • 1 cup Heavy Cream whipped
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  2. 2. Press the mixture into the bottom of serving glasses to form a crust. Set aside.
  3. 3. In a separate bowl, whisk together sweetened condensed milk and key lime juice until smooth.
  4. 4. Pour the key lime mixture over the graham cracker crust in the serving glasses.
  5. 5. In another bowl, whip the heavy cream with vanilla extract until stiff peaks form.
  6. 6. Top the key lime mixture with whipped cream.
  7. 7. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Key Lime Pie, Upside Down Dessert
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