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unbaked-cherry-cheesecake-recipe

Unbaked Cherry Cheesecake

A delicious no-bake cherry cheesecake that's easy to make and perfect for any occasion.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • 0.5 cup Melted Butter

Filling

  • 16 oz Cream Cheese softened
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Heavy Whipping Cream cold

Topping

  • 21 oz Cherry Pie Filling

Instructions 

  1. 1. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
  2. 2. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  3. 3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
  4. 4. Spread the cream cheese mixture evenly over the crust in the springform pan.
  5. 5. Top with cherry pie filling. Refrigerate for at least 4 hours or until set.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 5g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 900IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Cherry, No Bake
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