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twice-baked-potatoes-recipe

Twice-Baked Potatoes Recipe

Delicious twice-baked potatoes, perfect as a side dish or a main course.
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Preparation Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large russet potatoes
  • ½ cup sour cream
  • ¼ cup milk
  • 2 tablespoons butter
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup shredded Cheddar cheese divided
  • 4 slices bacon cooked and crumbled
  • 4 green onions sliced

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Scrub the potatoes clean and pierce them with a fork. Bake for 1 hour or until tender.
  3. Cut the potatoes in half lengthwise and scoop out the flesh into a mixing bowl, leaving a small margin of potato in the skins.
  4. Mix the potato flesh with sour cream, milk, butter, salt, pepper, ½ cup of cheese, and bacon.
  5. Spoon the mixture back into the potato skins. Top with remaining cheese.
  6. Bake for another 15 minutes or until the cheese is melted and bubbly.
  7. Garnish with green onions and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 900mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Potatoes, Twice-Baked
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