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turtle-bread-recipe

Turtle Bread Recipe

This is a fun and creative bread recipe shaped like a turtle. Perfect for kids and themed parties.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Active dry yeast
  • 1.5 cups Warm water
  • 2 tablespoon Olive oil

Instructions 

  1. 1. In a large mixing bowl, combine the flour, sugar, and salt.
  2. 2. Dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
  3. 3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
  4. 4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. 5. Shape the dough into a turtle: a large ball for the body, a smaller ball for the head, and small pieces for the legs and tail.
  6. 6. Place the turtle-shaped dough on a baking sheet and let it rise for 20 minutes.
  7. 7. Preheat the oven to 375°F (190°C).
  8. 8. Bake the bread for 20-25 minutes or until golden brown.
  9. 9. Let it cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Turtle
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