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turnover-recipe

Turnover Recipe

A simple and delicious turnover recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Butter cold, cubed
  • ½ cup Ice water
  • 1 cup Fruit filling apple, cherry, or your choice
  • 1 tablespoon Sugar for sprinkling
  • 1 unit Egg beaten, for egg wash

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine flour and butter until mixture resembles coarse crumbs.
  3. Add ice water gradually, mixing until dough forms.
  4. Roll out dough on a floured surface and cut into squares.
  5. Place a spoonful of fruit filling in the center of each square.
  6. Fold squares into triangles and seal edges with a fork.
  7. Brush turnovers with beaten egg and sprinkle with sugar.
  8. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Turnover
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