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turkish-eggs-recipe

Turkish Eggs Recipe

A delicious and simple Turkish breakfast dish featuring poached eggs, garlic yogurt, and spiced butter.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Turkish
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 eggs
  • 1 cup Greek yogurt
  • 1 clove garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon paprika
  • 1 teaspoon red pepper flakes
  • Salt, to taste
  • Fresh dill or parsley, for garnish

Instructions 

  1. Mix the yogurt and minced garlic in a bowl. Set aside.
  2. Poach the eggs in simmering water until the whites are set but the yolks are still runny.
  3. Melt the butter in a small pan, then add the paprika and red pepper flakes. Stir until fragrant.
  4. Spread the garlic yogurt on a plate, place the poached eggs on top, and drizzle with the spiced butter.
  5. Garnish with fresh dill or parsley and a pinch of salt.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 12g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 200mg | Potassium: 200mg | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Breakfast, Eggs, Yogurt
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