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turkey-pot-pie-recipe

Turkey Pot Pie Recipe

A comforting and hearty turkey pot pie, perfect for using up leftover turkey.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Filling

  • 2 cups Cooked turkey shredded or cubed
  • 1 cup Frozen peas and carrots
  • 1 cup Frozen corn
  • ⅓ cup Butter
  • ⅓ cup All-purpose flour
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • ¼ teaspoon Onion powder
  • ¼ teaspoon Garlic powder
  • 1 ¾ cups Chicken broth
  • ⅔ cup Milk

Crust

  • 2 Pie crusts store-bought or homemade

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, onion powder, and garlic powder until well blended.
  3. Gradually stir in the chicken broth and milk, cooking and stirring until the mixture is thickened and bubbly.
  4. Stir in the turkey, peas and carrots, and corn. Remove from heat.
  5. Place one pie crust in a pie dish. Pour the turkey mixture into the crust. Cover with the second pie crust, seal the edges, and cut several slits in the top to allow steam to escape.
  6. Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food, Pot Pie, Turkey
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