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turkey-meatballs-recipe

Turkey Meatballs Recipe

Delicious and easy turkey meatballs.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb ground turkey
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • ¼ cup chopped parsley
  • Salt and pepper to taste
  • 2 tablespoon olive oil

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix ground turkey, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper.
  3. Form mixture into meatballs.
  4. Heat olive oil in a skillet over medium heat.
  5. Brown meatballs on all sides.
  6. Transfer meatballs to a baking sheet and bake for 15 minutes.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Meatballs, Turkey
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